Sunday, 17 October 2010

A Hallowe'en Challenge (and more baking!)

Craft Fairy (Lisa) has launched a new die cutting challenge over on her blog to create a Hallowe'en themed card or project using a die-cutting machine.  There are not a lot of  challenges geared-up towards die-cutting specifically so it makes a nice change.

Here's my card:
Happy Halloween Card


To fit in with the challenge I used Nestabilities circle and scalloped circle dies and used a Cuttlebug embossing folder on the background paper. I also used a digital stamp from here, Fiskars edge punch, ribbon from my local market and a bit of pen stitching.

Get over to Lisa's blog and check out the dare!

As I said in the post title I have done a bit more baking.  Yes my cupcake baking addiction has not yet subsided!. After watching Hugh Fearnley-Whittingstall making rhubarb compote this week  I started thinking about rhubarb and custard and how it would make a lovely cupcake.  So yesterday I got busy in the kitchen and came up with my take on rhubarb and custard cupcakes:

Rhubarb and Custard Cupcakes

It's a vanilla cupcake with a portion of rhubarb and ginger compote inside and topped with custard buttercream icing.

The reason there is a tub of Bird's custard powder in the background is because that's what I used in the 'custard' buttercream icing.  Yes I am a child of the 1970s and absolutely LOVE Bird's custard (particularly on Jamaica Ginger Cake).

Also as a child of the 1970s Rhubarb (or should I say Roobarb) and Custard also has another meaning:

Thanks for looking.

Ruthie x

2 comments:

Bagladee said...

Hi Ruthie, I adore Jamaican ginger cake and custard. And Bird's custard powdered style is the best!

Loving the cupcakes you made I've never tried Rubarb ones before I bet they are yummy.

Well done with your Halloween card, its fab.

Hugs
Emma x

Craft Fairy said...

Lovely card, thanks so much for entering the challenge x